1.The deferent Kinds of Pu'er Tea Products
Pu'er Tea can be divided in the antique tea (before 1938), the labeling tea (from 1938 to 1967), the Chitse cake tea (since 1967 up till now ) and so on, and then still can be divided into the brick tea, the cake tea, the ball tea and so on in deferent patterns, we can distinguish the quality of Pu'er Tea is high or not basing on the “Four secrets in buying Pu'er Tea” and the Six “not to” policies in selecting Pu'er Tea. Four secrets in buying puer: Clear in smell, it must be clear, cannot have the mildew smell; Pure in color, it is dark brown like jujube instead of the black paint like; Right in storing, it is stored in the dry warehouse, cannot be deposited in the moist; soup, its soup tea temperature and mellow, instead of the mixed flavors .six “not” policies in selecting Pu'er Tea; 1, not to take the wrong manufacturing year as the range pole; 2, not to consider the forge packaging as the ture; 3, not to take the depth of soup color as the excuse; 4, not to get missed by added flavor of tea; 5, nit to summon the moisture and warehouse of tea; 6, not to consider by the age and variety of tea tree.
2.The deference of ripe Pu'er Tea and mature Pu'er Tea
2.1 Ripe Pu'er Tea: The original nature, the original nature, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu'er Tea.
2.2 Mature tea: The original nature and taste of tea has naturally changed by the fermentation.
2.3 Moistens piling Pu'er Tea: The original tea has artificially changed by the quick fermentation, which is non-irritant in flavor but not so good as the mature Pu'er Tea.
[组图]le thé «… (4月1日)
Pu-erh Tuocha (4月1日) Lochan Tea Limited (4月1日) The deferent Kinds o… (3月24日) Drink fine Pu'er… (3月11日)地址：昆明市江岸小区51幢2单元701室 邮编：650224 电子邮件：hzlsky@126.com
联系方式：楚先生：13700679382 黄先生：13518742060 CONSULTANT：YI XU TEL：8613888350975 业务QQ:
ICP备00000000号